Cambodian Food & Hotels | Cambodia Motorcycle Adventures
Cambodia is a gastronomic delight and we treat eating and where we stay as seriously as our motorbike riding. Each day you will experience the varied local specialties and delicacies of Khmer cuisine.
With a wide array of influences, including: Thai, Chinese, Lao, Vietnamese and French, every meal is a culinary delight. From family staples including beef lok lak and fish amok to the more exotic, you will fondly recall every meal.... Fried spider anyone?
You will stay in a range of relaxed and comfortable accommodation including 4 star hotels and village home stays.
Beef Lok Lak (Khmer Lok Lak) serves 2
250g beef, in 2cm cubes or thinly sliced
1 onion thinly sliced
1 tomato sliced (green or red)
A bunch of lettuce leaves
For the marinade:
2 tbsp chopped garlic
2 tbsp soy sauce
1/2 tsp salt
For the sauce:
1 tbsp tomato sauce (ketchup) and 1 tbsp oyster sauce
1/2 tbsp sugar
3 tbsp cooking oil available
1 tsp fish sauce
Pepper sauce (Tuk meric) for dipping
1 tsp crushed/ground black pepper
1/2 tsp salt
2 tsp lime juice
Layer the lettuce leaves, onions and tomatoes onto your serving plate.
Marinate beef in garlic, soy and salt for between 10 minutes and an hour depending on the toughness of your cut. Thinly slice the onion and spread in a single layer on your serving plate, and slice tomato for garnish.
Add cooking oil to wok, and heat until the oil shimmers and just begins to smoke. Add beef and marinade, stir fry until browned. Add sugar, oyster sauce, oil, tomato sauce and fish sauce. Once warmed through, pour onto your serving plate.
Top with a fried egg if you wish.
Nyam (Eat/Drink) and Nih Ch'ngain Nah (This is Delicious)